Seafood

Coast Kerala fish curry Meen curry in coconut or kudampuli gravy — the everyday taste of the Kerala coast. Read more → Backwaters Karimeen pollichathu Pearl-spot fish roasted in a banana leaf with masala — a backwater signature. Read more → Coast Kappa & meen curry Boiled tapioca with fish curry — toddy-shop food that became a state favourite. Read more → Malabar Kallumakkaya Malabar mussels — fried, curried, or stuffed as arikkadukka. Read more → Coast Meen moilee Fish in a mild coconut-milk gravy with turmeric and green chilli — a Syrian Christian classic. Read more → Coast Fish fry Masala-coated seer, sardine, or pearl spot fried crisp — toddy-shop and seaside food. Read more → Coast Chemmeen curry Prawn curry in coconut or tamarind gravy — a coastal Kerala main. Read more → Coast Shrimp moilee Prawns in a mild coconut-milk moilee with turmeric and green chilli. Read more → Alappuzha Alleppey fish curry Backwater fish curry with raw mango and coconut — the Alappuzha style of meen curry. Read more → Coast Thenga aracha meen Fish in ground-coconut gravy with kudampuli — the thenga aracha style of meen curry. Read more → Coast Dry fish curry Unakka meen curry — salted dried fish in coconut or tamarind gravy. Read more → Statewide Kappa Boiled tapioca mashed with coconut, chilli, and turmeric — eaten with fish or chammanthi. Read more →