Sadya
Thoran
Finely chopped vegetable stir-fry with coconut, mustard, and curry leaves.
About
Thoran is a dry vegetable side of cabbage, beans, carrot, or leafy greens tossed with grated coconut, mustard seed, and curry leaves. It appears on almost every Kerala lunch and is a required colour on a sadya leaf.
Course
Side / feast
Region
Statewide
Typically with
Rice, sadya, chapathi
More dishes
Continue tasting
Other famous plates from Kerala’s kitchen.
Onam Sadya
The banana-leaf vegetarian feast of Onam — a dozen or more dishes in one sitting.
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Avial
Mixed vegetables in coconut and yoghurt, thickened with curry leaves and coconut oil.
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Olan
Ash gourd and cowpeas in thin coconut milk — a quiet, pale dish of the sadya.
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Erissery
Pumpkin or yam with cowpeas, coconut, and a fried-coconut topping.
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Moru curry
Seasoned yoghurt curry of the sadya, with or without coconut.
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Kerala sambar
Lentil and vegetable sambar with roasted coconut — the Kerala take on the sadya gravy.
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